Dinner Menu
Oysters & Starters
Oysters 1/2 Doz MKT 1 Doz MKT
Raw or Grilled on the half shell.
Harris's Oysters Rockefeller MKT
1/2 Dozen grilled oysters topped with spinach gratin and parmesan cheese.
Doug's Oysters MKT
1/2 Dozen oysters grilled with bacon, blended cheese and a mild buffalo sauce drizzle.
Mozarella 8.95
Dipped in seasoned flower and deep fried to a golden borwn & served with a side of marinara sauce.
Fried Grouper Fingers 10.95
Deep fried until golden brown and served with cocktail & tartar sauce.
Buffalo Chicken Tenders 9.95
Fried and tossed in buffalo mild sauce. Served with ranch or bleu cheese.
Chicken Tenders 8.95
Fried, grilled, or blackened & served with honey mustard.
Potato Skins 8.95
Loaded potato skins topped with bacon, cheese & chives. Served with sour cream.
Soups & Salads
French Onion Soup 4.25
Beef broth, red wine, caramelized onions & seasoned croutons topped with melted provolone cheese.
Shrimp Bisque 5.25
South Georgia shrimp pared with cream & butter with a touch of seasoning.
House Salad 7.95
Mixed greens, diced tomatoes, cucumbers, red onions, blended cheese & bacon bits.
Caesar Salad 7.95
Crispy romaine lettuce, creamy house caesar dressing, shredded parmesan & croutons.
Salad add-ons:
Chicken 12.95 Shrimp 15.95 Tuna 16.95
Salmon 16.95 6oz. Steak 16.95
Burgers & Sandwiches
**All burgers & sandwiches are served with you choice of one side.
*Bacon Cheese Burger 4oz 10.95 8oz 12.95
Thick, juicy and perfectly grilled, topped with bacon and your choice of cheese on a toasted brioche bun.
*Portabella Swiss Burger 4oz 10.95 8oz 12.95
Topped with grilled portabella mushrooms, imported swiss cheese on a brioche bun.
Mahi Sandiwch 14.95
Grilled or blackened topped with lettuce, tomato, red onion rings and pickles on a brioche bun.
*Harris's Cheesesteak 12.95
Shaved Sirloin Steak, topped with grilled onions, portabella mushrooms and melted provolone.
Shrimp Po Boy 12.95
Fried shrimp on a hoagie roll topped with lettuce, tomato and red onion rings.
Fish Sandwich 10.95
Fried, grilled or blackened with lettuce, tomato & red onion.
Chicken Club Sandwich 10.95
Grilled tenders topped with bacon and your choice of cheese.
Hibachi
All hibachi is served with rice, zucchini & onions, white sauce and soy sauce.
Shrimp 14.95 Chicken 10.95 Veggie 10.95 Steak 16.95
Steak & Chicken 19.95 Steak & Shrimp 24.95 Shrimp & Chicken19.95
Fresh Fish & Seafood
**All fresh catches and seafood come with two sides unless specified.
Mahi Mahi 20.95
8 oz. Grilled or blackened with a lemon butter sauce.
Coastal Shrimp 20.95
Local Shrimp; fried, grilled or blackened.
Salmon 21.95
8 oz. grilled, blacked or bourbon glazed salmon cut fresh daily.
Swai 15.95
8 oz. white fish grilled or blackened.
Combo Plate 26.95
Shrimp & white fish fried, grilled or blackened.
Shrimp & Grits 18.95
A homemade shrimp gravy loaded with shrimp on a bed of creamy cheese grits. *No side included.
Pasta
Our pasta dishes are served with a side house or caesar salad.
Alfredo Pasta
Grilled or Blackened with your choice of chicken or shrimp on a bed of linguini. Chicken 15.95 Shrimp 17.95 Salmon 19.95
Penne Ala Vodka
Mushrooms & spinach in a tomato vodka sauce tossed in penne pasta.
Chicken 15.95 Shrimp 17.95
Steaks & Such
**All steaks are serve with your choice of two sides unless specified**
*Ribeye Steak 34.95
14 oz. Prime cut ribeye, which is our most flavorful and juicy steak. Cut in-house daily.
*Filet Mignon 29.95
8 oz. Filet is our most tender aged steak. This buttery steak in hand-cut in-house daily.
*Filet Medallions 16.95 Two mediallions. 5 to 6 ounces of tender steak.
*Hamburger Steak 13.95
8 oz. Chop steak char-grilled and smothered in a cabernet demi glaze, caramelized onions & mushrooms.
*Surf & Turf 32.95
8 wild Georgia shrimp paired with an 8 oz. filet mignon. The best of both worlds!
*Pork Ribeye 17.95
8 oz. grilled or blackened pork ribeye served with bourbon glaze sauce.
Beef Tips & Rice 16.95
Tender beef slow cooked in brown gravy, placed on a bed of rice and served with one side.
*Chicken Tenderloin 12.95
Chicken tenders fried, grilled or blackened & served with a side of bourbon sauce.
Sides
Baked Potato Spinach Gratin Rice Fresh Steamed Broccoli
Steak Fries Cheese Grits Green Beans Mashed Potatoes
Zucchini & Onions Red Beans & Rice Side House or Caesar Salad
Consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness-especially if you have certainb medical conditions.
*Advisory: Shellfish, Hamburgers and Steaks can be cooked to order.